SUPER SNACK

SUPER SNACK

Raw Oatmeal Raisin Bars

Bend in the food processor until crumbly:

¼ cup Goji Berries

¼ cup Golden Berries (Inca Berries)

1 Cup Raisins

1 Tb Raw Ground Vanilla

2 tsp Himalayan Sea

1 Tb Cinnamon

Pulse until just mixed after adding:

1 Cup Raw walnuts

1 Cup Shredded Coconut

½ Cup Cacao Nibs

4 Cups Rolled Oats or Barley

Melt at a low temperature using a double boiler:

One cup Coconut Oil

One cup Cacao Butter

Add the melted fats and:

One ½-1 cup Jerusalem Artichoke Syrup (to taste)

Pulse until the mixture is moist enough to stick together.

Firmly press the mixture into a cookie sheet and refrigerate for 1-2 hours.  Cut into bars with a metal spatula and serve!